BIM provide grant aid right across the seafood industry

Certified Quality Aquaculture (CQA) Programme

Our Certified Quality Aquaculture (CQA) Programme supports the production of high-class farmed Irish seafood and provides a means of differentiating aquaculture products in the marketplace through eco, organic and quality labelling.

The Public Consultation Period is now closed

About the CQA Programme

Our CQA Programme was developed by a Technical Advisory Committee (TAC) with representatives from all parts of the supply chain, from feed to fork. It is a business-to-customer assurance, which is managed according to ISO 17065, and uses aquaculture facilities as its unit of certification.

• CQA Standards
• CQA Certification
• CQA Certified Companies
• CQA Programme Integrity

Certified Quality Aquaculture (CQA) Standards

The CQA Standards are a product certification for finfish and mussels. It comprises two integral elements:‌

• CQA Farm Standard Issue (pdf 1,005Kb)
• CQA Processing Standard Issue 1 (pdf 730Kb)

How it works

The CQA Standards are separated into modules that cover different areas of activity on a farmed fish production site or processing plant.

General requirements

This section deals with these general management practices that you must have in place to achieve certification:

• The production process from inputs through to outputs
• Assessment of the applicant, premises, operational systems and procedures.

It covers the specific product criteria in place for fishfish and mussels. This scope is available for salmon, freshwater fish and mussels.

Organic production requirements

This section deals with these additional organic production requirements that you must have in place (together with the general requirements) to achieve organic certification:

• The production process from inputs through to outputs
• Assessment of your additional organic procedures and systems.

This scope is available for salmon and mussels.

Eco production requirements

This section aims to help you show your commitment to environmentally sustainable development during the production process. It deals with the additional eco requirements that you must have in place (together with the general requirements) achieve eco certification. This scope is available for salmon, freshwater fish and mussels.

Who can apply?

The CQA Standards are open to anyone within the region of Ireland, regardless of size, scale, management or minimum number of operators.

CQA Standards feedback

Send your CQA Standards comments and questions to: cqa@bim.ie

Applying for Certified Quality Aquaculture (CQA) Certification

Our CQA team will guide you through the process of achieving certification and can advise on support available towards third-party fees for organic certification through the Sustainable Aquaculture Scheme.

Step 1: Get in touch to identify your needs

Contact us at cqa@bim.ie for more information

Step 2: Know your CQA Standards

Download a copy of the relevant CQA Standards and familiarise yourself with the requirements:‌

• CQA Farm Standard Issue 1 (pdf 1,005Kb)
• CQA Processing Standard Issue 1 (pdf 730Kb)

Step 3: Get ready

Prepare your document management and record-keeping system.

Step 4: Pre-Audit

Contact your Certification Body to prepare for your full audit.

Step 5: Audit

Apply to the assigned Certification Body and arrange a date for your audit.

Further Information

Read the full requirements in your CQA Standard document. ‌

Certified Quality Aquaculture: Certified Companies

Browse this list for details of all CQA-certified farms, hatcheries, broodstock facilities and processing plants.

Performance Indicators related to CQA Scheme Objectives are recognised via ‘Pass’ or ‘Fail’. The companies that have been certified as having passed all criteria, are listed below:

Certified Quality Aquaculture Programme Integrity

The BIM Certified Quality Aquaculture Programme is owned and managed by Bord Iascaigh Mhara (BIM).

BIM and its members have made a commitment that all activities of the CQA Programme:

• Are carried out in a systematic manner in accordance with defined and documented policies and procedures.
• Meet applicable legislative requirements.
• Are visible and auditable.
• Meet the needs of applicants, staff, certification bodies, accreditation bodies and all other related stakeholders.
• Describe the structure of the operating, certification and control procedures in the Programme Integrity Resources.

Programme Integrity Resources

• CQA QMS Governance & Control Manual (pdf 473Kb)
• QP1 – Certification Body Approval Requirements for the BIM CQA Audits and Certification (pdf 480Kb)
• QP2 – Application and Audit Requirement for the BIM CQA Farm Standard (pdf 491Kb)
• QP2A – Application and Audit Requirement for the BIM CQA Processing Standard (pdf 451Kb)
• QP3 – Appointment of BIM CQA Farm and Processing Auditors (pdf 284Kb)
• QP4 – BIM Certified Quality Aquaculture Procedure 5: Program of Work (pdf 281Kb)
• QP5 – BIM Certified Quality Aquaculture (CQA) Scheme Document Control (pdf 297Kb)
• QP6 – BIM CQA Logo Management (pdf 381Kb)
• QP7 – Appeals and Complaints Procedure for the BIM Certified Quality Aquaculture Scheme (pdf 247Kb)
• S1 – BIM CQA Standards Development Process and Procedure (pdf 280Kb)
• S2 – Terms of Reference (ToR) for the BIM Certified Quality Aquaculture (CQA) Oversight Committee (pdf 269Kb)
• S3 – Terms of Reference (ToR) for the BIM CQA Technical Advisory Committee (TAC) (pdf 269Kb)
• S4 – BIM CQA Quality Management System – Document Register (pdf 190Kb)
• S5 – CQA Standards Programme of Work (pdf 194Kb)

Do you have comments that may improve the CQA Standards?

Stakeholders may make submissions on the CQA Standards throughout the year. All submissions will be considered by the CQA Technical Advisory Committee in the ongoing development of the CQA Standards.

Email your submission to the CQA Programme Lead at cqa@bim.ie

For information on our development plans for the CQA Standards and the Process of Revision to the CQA Standards see:

• QP1 – Certification Body Approval Requirements for the BIM CQA Audits and Certification (pdf 480Kb)
• S1 – BIM CQA Standards Development Process and Procedure (pdf 280Kb)
• S5 – CQA Standards Programme of Work (pdf 194Kb)
• CQA OC & TAC Committee Members List (pdf 119Kb)

Business Development

BIM provides regional support to seafood companies. Through funding and business planning and development, we can help your company chart a course for the future by identifying new market opportunities.

Business Mentoring Support Panel

Where required, BIM can offer client companies up to three days business mentoring support with a panel of external business mentors.

Please contact your Key Account Manager to discuss your requirements.

Category Management Plans

We develop category management plans for the main commercial seafood categories:

• Salmon
• Pelagic
• Whitefish
• Prawns
• Crab
• Mussels

After examining all elements of the production and value chain, we advise industry on both immediate improvements that can be made and longer-term business opportunities.

Under our Seafood Category Management Scheme, we develop and fund common-interest projects to deal with key category issues.

Business Snapshot

Our Business Snapshot survey can efficiently determine your business requirements and identify which BIM services will best help you at present. Our regional advisors will work with you to create a ‘snapshot’ of your business needs over the phone or in person.

Brand Development

We can work with your seafood company to develop a modern brand that will differentiate your product in the market and drive sales.

1. Initially the Step by Step Guide on Branding (pdf 1,012Kb) will guide you through the process of developing your core brand attributes.
2. We can then assist you to develop your ideas with the help of an external design consultant providing financial support where possible.

For more information, contact:
Ian Mannix
Direct: +353 1 2144 105
Mobile: +353 87 6624 941
mannix@bim.ie

Want to start a seafood business in Ireland?

If you plan to start up a new seafood retail or processing business in Ireland, we can assist you in:

• Understanding the market
• Developing new ideas for products or processes in our Seafood Innovation Hub
• Writing a business plan
• Increasing your awareness of legislation that applies to the industry and the regulatory bodies
• Identifying the range of BIM services that will be of help to your business
• Acquiring the necessary food safety management and HACCP qualifications through our FETAC accredited training courses

Download our Business Start-up Pack (pdf 2,668Kb)