Archive for 2018

Business Development

Posted on: April 24th, 2018 by Paul Byrne

Business Development

BIM provides regional support to seafood companies. Through funding and business planning and development, we can help your company chart a course for the future by identifying new market opportunities.

Business Mentoring Support Panel

Where required, BIM can offer client companies up to three days business mentoring support with a panel of external business mentors.

Please contact your Key Account Manager to discuss your requirements.

Category Management Plans

We develop category management plans for the main commercial seafood categories:

  • Salmon
  • Pelagic
  • Whitefish
  • Prawns
  • Crab
  • Mussels

After examining all elements of the production and value chain, we advise industry on both immediate improvements that can be made and longer-term business opportunities.

Under our Seafood Category Management Scheme, we develop and fund common-interest projects to deal with key category issues.

Business Snapshot

Our Business Snapshot survey can efficiently determine your business requirements and identify which BIM services will best help you at present. Our regional advisors will work with you to create a ‘snapshot’ of your business needs over the phone or in person.

Brand Development

We can work with your seafood company to develop a modern brand that will differentiate your product in the market and drive sales.

  1. Initially the Step by Step Guide on Branding (pdf 1,012Kb) will guide you through the process of developing your core brand attributes.
  2. We can then assist you to develop your ideas with the help of an external design consultant providing financial support where possible.

For more information, contact:
Ian Mannix
Direct: +353 1 2144 105
Mobile: +353 87 6624 941
mannix@bim.ie

Want to start a seafood business in Ireland?

If you plan to start up a new seafood retail or processing business in Ireland, we can assist you in:

  • Understanding the market
  • Developing new ideas for products or processes in our Seafood Innovation Hub
  • Writing a business plan
  • Increasing your awareness of legislation that applies to the industry and the regulatory bodies
  • Identifying the range of BIM services that will be of help to your business
  • Acquiring the necessary food safety management and HACCP qualifications through our FETAC accredited training courses

Download our Business Start-up Pack (pdf 2,668Kb)

Market Prices

Posted on: April 24th, 2018 by Paul Byrne

Mussel Price Ireland

 

Mussel Price UK

 

Mussel Value Ireland

 

Mussel Value UK

 

Mussel Volume Ireland

 

Mussel Volume UK

Fuel Prices

Posted on: April 24th, 2018 by Paul Byrne

Gas Oil Prices Ireland

 

Gas Oil Prices UK

Weather Forecast

Posted on: April 24th, 2018 by Paul Byrne

Ireland and Wales County Map

Meath Dublin Kildare Wicklow Carlow Wexford Kilkenny Waterford Tipperary Cork Kerry Wrexham Flintshire Denbighshire Conwy Gwynedd Anglesey Ceredigion Pembrokeshire Carmarthenshire Swansea

Tide Tables

Posted on: April 24th, 2018 by Paul Byrne

Sea Area Forecast

Posted on: April 24th, 2018 by Paul Byrne

Sea Area Forecast

Coastal Reports

Posted on: April 24th, 2018 by Paul Byrne

Coastal Reports

Data Buoy Reports

Posted on: April 24th, 2018 by Paul Byrne

For the latest readings place pointer over a Buoy Icon on the Map below.

Buoy Positions

M1 : 53.1266°N 11.2000°W M2 : 53.4800°N 05.4250°W M3 : 51.2166°N 10.5500°W
M4 : 55.0000°N 10.0000°W M5 : 51.6900°N 06.7040°W M6 : 53.0605°N 15.9300°W

Meet The Team

Posted on: April 24th, 2018 by Paul Byrne

Back Row (L-R): Dr Terence O’Carroll, Dr Shelagh Malham, Dr Peter Robins, Nicholas Chopin, Brian O’Loan, Prof Lewis LeVay, Trevor Jones

Front Row (L-R): Breda Curran, Esther Howie, Dr. Julie Webb, Joanne Gaffney, Benen Dallaghan

Bord Iascaigh Mhara Team

Dr. Terence O’Carroll is the Aquaculture Technical Manager based at the BIM offices in Dun Laoghaire.

Benen Dallaghan is the GIS officer based at the BIM offices in Dun Laoghaire.

Nicholas Chopin is an Inshore Survey Officer based at the BIM offices in Galway. He is responsible for the seed mussel larvae monitoring including husbandry monitoring, organising larvae sampling and analysis. Using drift buoys, grabs, dredges, acoustic data and underwater video methods Nick is collecting and processing a vast quantity of in situ data.

Niamh Mcgowan-Weafer is the Aquaculture Technical Financial and Administrations Co-ordinator.

Paul Byrne is a developer with over 20 years’ experience in computer engineering, IT and web. He is based in the BIM offices in Dun Laoghaire.

Amy Geraghty has recently completed a PhD in UCC and has completed a BSc in Zoology in UCD and an MRes in Ecosystem-based Management of Marine Systems from the University of St. Andrews and the Scottish Association for Marine Science

The Bangor Team

Dr Shelagh Malham is a Senior Research Fellow in the School of Ocean Sciences and works for the Centre for Applied Marine Sciences in Bangor University. Her research is focused on environmental interactions in relation to shellfish. The holistic approach encompasses such wide ranging themes as catchment to coast processes, ecosystem health, estuarine functioning, pathogens and human health, macronutrient processing, pollution, climate change (temperature, acidification, sea level rise), shellfish mortality/disease, larval connectivity and shellfish sustainability. Her work results in the direct impact required for commercial enterprises in catchment, coastal and oceanographic areas. Shelagh is the ISPP Operations Director.

Dr Julie Webb is the Post-Doctoral Research Officer on the project. Responsible for the delivering the science within the ISPP Operation and developing the larval monitoring regimes.

Dr Nicholas Jones is a Research Officer on ISPP and is responsible for monitoring the reproductive condition of local mussel populations, undertaking larval distribution and seed settlement surveys, as well as designing and monitoring an off-shore bivalve cultivation system. He has worked in both the private and public sector including a number of commercial fish hatcheries in the UK and overseas. Also has worked as a reseacher in sclerochronology on a number of collaborative projects with the British Geological Survey, where growth records and geochemical signatures in the shells of bivalve molluscs were used to analyse past environmental conditions near drilling sites, in both the North and Irish Seas.

Dr Thomas Galley is a Research Officer on ISPP, responsible for monitoring the reproductive condition of local mussel populations, undertaking larval distribution and seed settlement surveys, and designing and monitoring an off-shore bivalve cultivation system. Tom has over 10 years experience as a research scientist in the field of marine aquaculture, working on larval and juvenile culture techniques, nutrition and physiology in both temperate and tropical species. In addition he has worked on a number of international EU funded bivalve research projects across collaborating institutions; on the BLUESEED and REPROSEED projects key aims were to produce triploid mussels using chemical triggers, investigate the development of a sustainable supply of high quality blue mussel seed and to understand the factors influencing metamorphosis and post-settlement movement in the bivalves Mytilus edulis and Pecten maximus.

Dr Peter Robins is a Research Fellow and will be building on the models he created during SUSFISH. His research involves modelling studies, based around the European shelf seas. These include marine renewable energy, biophysical larval transport modelling, coastal and estuarine processes and morphodynamics.

Jenna Alexander is a Research Support Officer working on bivalve genetics.

Esther Howie is the Operation Manager who is responsible for delivering the Irish Sea Portal Pilot Operation in line with the Business Plan. Esther is based in the Marine Centre Wales and contact information can be found here

Karen Tuson is the Research Project Support Administrative Officer for ISPP.

Bord Iascaigh Mhara

Posted on: April 24th, 2018 by Paul Byrne

About Bord Iascaigh Mhara

BIM’s mission is to support and enable an increase in value creation of a sustainable Irish seafood sector across the supply chain, from catch to consumer.

Strategy

Read BIM Statement of Strategy Enabling Sustainable Growth 2018-2020 (pdf 1,810Kb)

BIM’s strategy aims to enhance the competitiveness of the Irish seafood sector focusing on the following five key strategic priorities:

  1. Sustainability
  2. Skills
  3. Innovation
  4. Competitiveness
  5. Leadership

Overview of BIM

BIM’s vision is to lead the Irish Seafood sector through our effective support and deep expertise so that Ireland becomes the international leader in high value differentiated products that satisfy the growing demand for healthy, safe, responsibly and sustainably produced seafood.

Our Board Members

The Board of BIM comprises six directors, including a Chairman appointed by the Minister for Agriculture, Food and the Marine. Our Board determines BIM’s programmes in the context of EU and national policies and oversees their implementation.

Our Management Team

BIM has three Development Divisions and a Secretariat, each of which is lead by a Director reporting to the Chief Executive.

Our Locations

View our Locations around the coast.